Sunday, March 6, 2011

The Ultimate comfort food.

War has broken out with my three year old over vegetables. So today i was looking for soups in which to cunningly hide them when i came across these great recipies from Garden Heaven magazine. I shot these with the lovely Brian O'Donnell, head chef at award winning hotel and restaurant, Danny Minnies in Annagry, Co Donegal in 2005. Click on the images to enlarge the photo.

I often make smaller amounts of this soup with just a chicken thigh on the bone and reduce the amount of liquid and soup mix.

This soup is like a meal in itself.

Brian at work in his beautiful home in Annagry , Co Donegal.